At Frazer Woods we specialise in creating quality sparkling wines from premium parcels of Margaret River & cool climate Western Australian fruit. Using traditional French winemaking methods, our wines are crafted using méthode traditionelle & are aged on lees for several years, enhancing their character and complexity while retaining lively, fresh fruit flavours.
Aromas of rich cherry and plum, pepper and spice from the Shiraz fruit. Extended time on lees during secondary fermentation contribute complex aromas of pepper and spice. Refined structure built around unobtrusive fine tannins yields a long, clean finish with fruit flavours lingering to the end.