For our La Cache wines we specialise in creating quality sparkling wines from premium parcels of Margaret River fruit. Crafted by the méthode traditionelle, traditional French winemaking methods, our wines are aged on lees for several years, enhancing their character and complexity while retaining lively, fresh fruit flavours.
With a delicate pale straw appearance. Displaying refined fruit aromas of citrus and nutty hints, with underlying rich bread and brioche characters. Stone fruit and citrus flavours jostle on the palate with complexities deriving from the extended sur lie maturation, yielding a wine of distinction.