Frazer Woods crafts this range of wine from vineyards throughout Western Australia. From various cool climates, which deliver high quality Chardonnay, Pinot Noir and Shiraz. Parcels are kept separate during winemaking to maximise blending options and the complexity of the final wine. Each Frazer Woods parcel is crafted by méthode traditionelle and spend between 18 months and five years on lees before release.
Aromas of rich cherry and plum, pepper and spice from the Shiraz fruit. Extended time on lees during secondary fermentation contribute complex aromas of pepper and spice. Refined structure built around unobtrusive fine tannins yields a long, clean finish with fruit flavours lingering to the end.