It is with the spirit of determination, enjoyment, experimentation and excellence that, more than a quarter of a century later, Frazer Woods continue to produce Margaret River’s finest sparkling wines, crafted from local Pinot Noir, Chardonnay, Cabernet and Shiraz. Margaret River is celebrated for its ideal wine growing conditions, where premium parcels of fruit develop aromatic complexity and intense flavour with minimal intervention. Our wines are small batch, hand crafted expressions that define the class and sophistication of this region. Each sparkling wine is crafted by the méthode traditionnelle and each spends between five and 10 years on lees before release.
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