Our wines are small-batch, handcrafted expressions that define the class and sophistication of Margaret River. Often innovative and unconventional, our wines consist of very small batches of premium fruit carefully crafted into innovative yet vibrant wines encapsulating the best characteristics from Western Australia’s coolest climates.
Production is limited and the wines are crafted in the méthode traditionnelle, spending between five and 10 years on lees before release.
Deep inside the cellar, protected from the light and kept at a constant temperature of around 12 degrees, the wine embarks on a long period of maturation - an all-important process of aging that is the main distinction of our winemaking.
