At Frazer Woods we specialise in creating quality sparkling wines from premium parcels of Margaret River & cool climate Western Australian fruit. Using traditional French winemaking methods, our wines are crafted using méthode traditionelle & are aged on lees for several years, enhancing their character and complexity while retaining lively, fresh fruit flavours.
Aromas of lemon brioche and lemon curd, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contribute complex aromas of nougat and walnuts. The palate is balanced with delicate dried fig flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.
Ray Jordan - The West Australian, Top 100 Whites
"John Frazer has been a champion of West Australian sparkling for years. The wine is a blend of largely Pemberton fruit with about 31 per cent Margaret River. It has character and style and shows what can be done in this State." 91 points