For a lifetime, for a moment, for a night.
Savour the celebration.
The bubbles and their singing, what a delight.
Your wedding day is a magical occasion that brings together friends, family, diverse traditions, and most importantly – the union of two souls.
A day of making memories and an occasion to offer hope for the future.
To celebrate such a day, one must have a sparkling wine ready to pop.
Whether you’re getting ready with the wedding party, mingling during cocktail hour, ceremoniously filling a tower, raising a glass for a toast, or sneaking away for a quiet moment – a superb sparkling wine is an essential addition to any wedding celebration.
But where to start? With so many Australian wineries now making sparkling wine, and classic French Champagne options more locally available… it can get very confusing out there!
So, why not choose a bottle of Bubbles that has meaning. A bottle filled with quality, sophistication, and celebration.
It is with the spirit of determination, enjoyment, experimentation and excellence that Frazer Woods is Margaret River’s original producer of the finest sparkling wines.
Margaret River is celebrated for its ideal wine growing conditions, where premium parcels of fruit develop aromatic complexity and intense flavour with minimal intervention.
Our Frazer Woods and La Cache wines are small batch, hand crafted, and exceptional expressions that define the class and sophistication of this region.
Each sparkling wine is crafted by the méthode traditionnelle and each spends between five and 10 years on lees before release.
Not only are they beautiful to drink, but they’re also magnificently eye-catching in the bottle. A touch of old-world charm, a nod to the Southwest region of Western Australia, and timeless in execution. The contemporary and classy bottles of Frazer Woods are ready to line the bar of your wedding.
Welcome to our sparkling world.
If you would like to find out more, try the range, or secure Frazer Woods stock for your upcoming special day, get in touch with us today.
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Let’s walk through the 'méthode' of making 'traditionnelle' bubbles (in Margaret River) and uncover the magic of what makes Frazer Woods sparkle.
There are five well-known ways to make sparkling wine. Many have a little bit of overlap with one another – but there is just one – that (according to John Frazer) is best.
In 1985 at the Vasse Hotel, his local watering hole, a timely opportunity and spur of the moment decision saw John Frazer and his wife Jan Woods, purchase a Willyabrup property.